Meet our Corporate Member of the Month
Sheraton Stamford Hotel, July 2011
"All these advantages are great opportunities, not only for business growth and sustainability, but also to all members of my team to continue performing an outstanding job" -Chistopher Frazza
Meet the Business Manager:
Chistopher Frazza
Mr. Christopher Frazza is the Director of Catering and Convention Services at the newly re-branded Sheraton Stamford Hotel. He represents a hotel that has been a social nucleus within the Greater Stamford community for nearly three decades. Located at 700 East Main Street, and formerly a Holiday Inn, the hotel is conveniently located within a short walking distance from Stamford downtown. Now, as of July 12, 2011, it will become the newest Sheraton Hotel. Stamford is excited to welcome Sheraton, with its sterling reputation among both Corporate and Leisure guests. They boast a vast arsenal of marketing programs and frequent travel programs.
At this time, the Greater Stamford Hispanic Chamber of Commerce is very proud to have the Sheraton Stamford Hotel as our newest corporate member. We would like to thank all the associates who are helping us in the process of hosting our Annual Business Expo. The Sheraton Stamford Hotel is determined to provide the best atmosphere to all guests. Being so close to the main business district and Amtrak/Metro train station, “It's the perfect destination for both business and leisure travelers.” The Sheraton Stamford Hotel will be celebrating their New Flag with a vast array of advantages starting on July 12 through December 31, 2011.
These advantages include such great offerings as Double Starpoints, Room upgrades at special rates, weekday and weekend lower rates that reflect as much as a 20% discount. “All these advantages are great opportunities, not only for business growth and sustainability, but also to all members of my team to continue performing an outstanding job” said the proud hotelier. He has been focused on providing excellent quality service and products to each guest. His business philosophy and work ethic are well rooted on ensuring that all hotel associates and fellow team members are extremely attentive and courteous not just upon the arrival of each guest, but most importantly, all-throughout their stay, or event, at the hotel. Mr. Frazza is very excited about the transition, and foresees that the Sheraton brand will bring a greater sense of scale to the Hotel.
